If you don’t like chives, replace them with parsley or other favorite herbs.You can use fresh mushrooms instead of canned.Next, drain the thawed water and start cooking. Just leave the chicken at room temperature for 1 hour to start the defrosting process. Chicken is ready when the internal temperature is 165☏. Don’t forget to check the readiness of chicken breasts using a cooking thermometer. I bake the creamy chicken for 40-60 minutes. If you cook longer than necessary, the chicken will turn out dry. What about you? Try this Creamy Chicken Bake recipe and write your review in the comments below.Ĭover the chicken breasts with a creamy mixture and bake until ready. I really love the classic combination of mushrooms and chicken. My family often cooks this recipe, it always helps us when we need to prepare a tasty quick, and simple dish. Just cook the Creamy Chicken Bake recipe today and get an incredibly tasty dish that can be served with rice, potatoes, Cajun pasta, dutch bread, or vegetables. We used onion powder and chives.Īlso, if you want to make the Creamy Chicken Bake recipe even more appetizing, just add some cheese and you will get an especially rich taste and a beautiful golden crust. You can season it with any of your favorite fresh and dry herbs. Follow the recipe below to cook the chicken fillets.Ĭooked this way, chicken breast is always soft and juicy. Then, pour the mixture of cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives over chicken breasts. Put the chicken breasts in a baking dish, sprinkle with salt and pepper, This dish is beautiful, juicy and so creamy. Chicken breast in a creamy sauce can be served as a main course, or as a snack. This Creamy Chicken Bake recipe will impress you with its taste.
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